Exhibition: Naturally
Did you know that ash from the birch tree was used to treat rashes and remove lice, or that juniper berries were used for asthma, hair loss, and toothache? Previous generations had a great deal of knowledge about how to use plants and trees for food, medicine, and decoration. You can learn more about this at the exhibition «Naturally»at the Centre for Northern Peoples.
WhatExhibition: Naturally
Where: Centre for Northern Peoples, The Gallery
Exhibition period8 November 2019 – 31 January 2020
Organizer Nord-Troms Museum
In a time when people depended on surviving by themselves with what nature could offer, knowledge of using plants and trees for various purposes was absolutely necessary. The nearest doctor was far away, winters were long, and it was difficult to obtain fruit and vegetables. Plants, trees, and herbs were used for food, medicine, dyeing, and decoration.
All parts of the birch tree were used in the past. Ash from the birch was used to treat rashes, to wash hair, and to remove lice. Tea made from birch leaves could purify the blood and loosen kidney stones, while birch bark was used as a plaster for wounds. Birch leaves were also used for plant dyeing and produced a yellow colour.
Dried and crushed bark from rowan trees was boiled in milk and used as a remedy for diarrhoea. Rowan berries contain vitamin C and were used for scurvy and kidney complaints.
The berries from juniper were used for most things, including asthma, colds, hair loss and toothache.
Kvann is a «vegetable» that grows in abundance here in the north, and it has long traditions as both a food and medicinal plant.
Much of the knowledge that previous generations possessed has been forgotten. Interest in locally sourced and environmentally friendly food is increasing. Perhaps the exhibition «Naturligvis» can both awaken curiosity and be a source of inspiration?
Sløke is also the sea Sami's favourite treat. They dip it in cod liver oil when they eat.
Anders Larsen «On the Sea Sami»